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Jennifer McLagan's Reviews

Reviews of Jennifer’s Work

Fat Cover.jpg
Published by Nigella.com
It's a brave woman who, in these dietarily correct times, not only writes a book called Fat (subtitle: An appreciation of a misunderstood ingredient, with recipes) but has on its...
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Mar.12.2009
Published by THe Independent UK
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is much more than a cookery book. McLagan explains and debunks the received wisdom about how bad fat is for us,...
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Feb.20.2009
Published by The Times UK
I've been salivating over a fascinating and brave new book by the Australian-Canadian chef Jennifer McLagan. It's called, shamelessly, Fat. In it McLagan puts a wholly convincing...
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Feb.04.2009
Published by The Guardian UK
However, it would seem fat is making a glorious comeback and, as if to prove it, a splendid new book, 'fat' by Jennifer McLagan plopped through my letterbox a few days ago,...
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Jan.21.2009
Published by Chicago Tribune
First, the bad news: Global warming is coming. The bees are disappearing. And now your 401(k) is battling the Dow in a financial limbo contest. How low can you go? But now, the...
Oct.28.2008
Published by The Sydney Morning Herald
Animal products are a crucial part of our diet. So why are we so scared of them? Jennifer McLagan, an Australian-born chef and food stylist in Toronto, is establishing herself as...
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Dec.03.2008
Published by The Boston Globe
Jennifer McLagan's cookbooks are joyously contrarian affairs. In 2005, she published the finger-licking and terrific "Bones." Now she has "Fat." This is no quick-and-easy book...
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Dec.05.2008
Published by New York Times
I’m so over being lectured by food writers to honor the seasons and stock up on sea salt and otherwise comport myself virtuously in the kitchen that it was a small thrill to come...